Pizza training courses
Certified pizza courses with Chef Anatoli Kolev,
featuring authentic techniques and modern interpretations -
from traditional Neapolitan pizza to
contemporary styles
Pizza preparation solutions
Professional pizza and bakery equipment,
built to meet the needs of modern pizzerias
and bakeries with consistent,
dependable performance
Pizza Courses
Explore the upcoming certified pizza -
making courses at Pizza Academy Bulgaria,
led personally by
Chef Anatoli Kolev
Professional equipment for pizza and bakery
Ovens, Hoods & Stands
From pizzerias to bakeries, restaurants to delicatessens, our ovens deliver the performance and reliability
professionals demand
Dough mixers
Dough mixers: homogeneous,
well-oxygenated doughs always at
the right temperature
Cold and Pizza tables
A cold pizza table is designed for the preparation and storage of dough under appropriate conditions and at a certain temperature for fermentation
Refrigerated cabinets
Stainless Steel exterior and interior
Dough Divider and Rounder
Automatic machine, with hydraulic movement, equipped with PLC programmer and button for cleaning the knives
Stainless Steel Equipment
They have a modern design and quality finishes. The elements can be made in standard dimensions or according
to your request
