Upcoming Certified Pizza Courses
Explore the upcoming certified pizza ‑ making courses at Pizza Academy Bulgaria, led personally by Chef Anatoli Kolev. Learn professional techniques and secure your spot
Pizza and Bread Courses
Intensive Pizza Course
Each participant receives an official certificate of completion.
Masterclass: Pizza Napoletana Contemporanea with Chef Kolev
This masterclass is suitable for both professionals and enthusiasts looking to elevate their skills to the next level.
This course is fully booked
Intensive Pizza Course with Chef Kolev
Event by Pizza Academy Bulgaria
Duration: 8 hours (from 9:00 to 17:00)
Join us for an intensive one‑day masterclass dedicated to the art of pizza contemporanea - the modern Neapolitan style known for its airy crust, long fermentation, and exceptional flavor.
Chef Kolev will guide you through the entire process, from theory to hands‑on execution.
- Flour types, hydration, fermentation
- Dough techniques and baking methods
- Mixing, shaping, and baking pizza contemporanea
- Format: One‑day course
- Location: Pizza Academy Varna
- Free parking provided
- Price: €200
What the course includes:
Theoretical part
Practical part
Artisan Bread Course
Each participant receives an official certificate of completion.
Sourdough Artisan Bread Course
with Chef Kolev
Event by Pizza Academy Bulgaria
Duration: 8 hours (from 9:00 to 17:00)
Join us for a one‑day practical course dedicated to the art of handcrafted sourdough bread. Participants will learn the essential techniques for working with sourdough and prepare several types of bread entirely by hand.
- Whole‑grain seeded bread
- Durum wheat (semolina) bread
- Classic white artisan sourdough bread
- Format: One‑day course
- Location: Pizza Academy Varna
- Free parking provided
- Price: €200
During the course we will prepare:
Tonda Romana
Each participant receives an official certificate of completion.
“Tonda Romana” Course with Chef Kolev
Event by Pizza Academy Bulgaria
Duration: 8 hours (from 9:00 to 17:00)
Immerse yourself in the craft of authentic Tonda Romana - crisp, thin, and perfectly balanced in flavor.
- Suitable for both professionals and enthusiasts
- Hands‑on work with dough, techniques, and baking
- Location: Pizza Academy Varna
- Free parking provided
- Limited spots available - secure yours in advance.
- Price: €200
One‑day course - theory and practice
Pinsa or Pala Romana Course
Learn the technique. Taste the flavor. Bring Rome into your oven.
Each participant receives an official certificate of completion.
Pinsa Romana & Pala Romana with Chef Kolev and Chef Kiriazov
Event by Pizza Academy Bulgaria
Duration: 8 hours (from 9:00 to 17:00)
Join us for a specialized one‑day course dedicated to two of the most iconic Roman pizza styles - Pinsa Romana and Pala Romana.
Designed for both professionals and enthusiasts who want to master authentic Italian techniques and recipes.
- Theory: flour types, fermentation, hydration
- Practice: mixing, shaping, and baking Pinsa and Pala
- Techniques for achieving light, airy, and crispy dough
- Course Finale
The course concludes with a tasting of the pizzas prepared during the session, paired with selected Italian wines. - Format: One‑day course
- Location: Pizza Academy Varna
- Free parking provided
- Price: €300
What the course includes: