Pizza preparation solutions
Rapid heating and precise temperature retention are combined with advanced baking systems to ensure proper oxygenation and hydration of the dough
Professional equipment for pizza and bakery
Ovens, Hoods & Stands
From pizzerias to bakeries, restaurants to delicatessens, our ovens deliver the performance and reliability
professionals demand
Dough mixers
Dough mixers: homogeneous,
well-oxygenated doughs always at
the right temperature
Cold and Pizza tables
A cold pizza table is designed for the preparation and storage of dough under appropriate conditions and at a certain temperature for fermentation
Refrigerated cabinets
Stainless Steel exterior and interior
Dough Divider and Rounder
Automatic machine, with hydraulic movement, equipped with PLC programmer and button for cleaning the knives
Stainless Steel Equipment
They have a modern design and quality finishes. The elements can be made in standard dimensions or according
to your request
