Pizza Training Programs
Certified pizza courses with Chef Anatoli Kolev, featuring authentic techniques and modern interpretations - from traditional Neapolitan pizza to contemporary styles.
Pizza Training
Professional Pizza Training
Certified Italian pizza courses with Chef Anatoli Kolev,
featuring authentic techniques and
modern interpretations
Masterclasses
Elite, intensive sessions dedicated to specific topics such as dough, fermentation, flour science, high‑temperature baking,
and signature recipes.
Individual Training
A fully personalized approach tailored to the participant’s goals - ideal for developing a personal style or advancing professional skills.
Training for Restaurants and Professional Teams
Process optimization, quality standardization, and building sustainable concepts for pizzerias and restaurants.
Courses for Enthusiasts and Home Bakers
For anyone who wants to experience the art of authentic pizza and cook at a level worthy of a professional kitchen.