Chef Anatoli Kolev
"Perfection lies in the details.
Every training session is a journey toward a deeper understanding of the product, the technique,
and the tradition."
Anatoli Kolev
About Us
Chef Anatoli Kolev
Chef Anatoli Kolev is a distinguished professional in the world of haute cuisine and an internationally recognized master pizzaiolo. A World Pizza Champion and Master Instructor at the Scuola Italiana Pizzaioli, he blends authentic Italian tradition with modern techniques and top - level precision.
His career is built on uncompromising quality, deep respect for the product, and a constant pursuit of perfection. With extensive international experience and profound knowledge of pizza culture, he is a sought - after lecturer and mentor for both professional chefs and enthusiasts who seek authentic expertise and an exceptional culinary experience.
Masterclasses
Riyadh, Saudi Arabia, Dubai, Italy, United Kingdom, New Zealand, Australia, Bulgaria
Judge at International Championships
Bulgaria, Romania, Italy — both World Championships in Parma and Rome, France, Serbia
Invited as a judge for Norway (Oslo) in 2027
This is the European Championship - the Rolls - Royce of pizza competitions. Pizza Champion Cup - the Michelin star of the pizza world.